Certification

The HACCP (Hazard Analysis and Critical Control Points) is an internationally accepted method which helps companies operating in the food industry to identify safety risks in the area of foodstuffs, contributes to the prevention of risks in the area of foodstuffs, and offers solutions in line the legal regulations. This system is compulsory for all subjects operating in the food processing industry.  

For us the HACCP certificate is a matter of course and so are the regular audits confirming the legitimacy of the use of the certificate.

Download certificate HACCP for VITAR.

As a manufacturer of food supplements with worldwide distribution, we voluntarily undergo internationally recognized professional certifications to prove our customers' compliance with their required standards. We are thus the owners of international certificates confirming the high quality of food production:

ISO 22000 

Food Safety Management System
Download here.

FSSC 22000

Food Safety System Certification; a food safety system covering the requirements of ISO 22000, ISO 22002 and the requirements of FSSC 22000. It is a standard recognised by the Global Food Safety Initiative (GFSI). Its certification is accepted by retail supermarkets as sufficient proof of food safety assurance by the manufacturer.
Download here

IFS Food

IFS Food Standard certificate is valid only for food supplements except syrups.

Download here.