Low-calorie sweeteners based on aspartame

Suitable for all those who look for a quality replacement for sugar.

• closest taste to sugar
• do not cause dental caries
• suitable for reducing diet
• sweet taste without sugar

Did you know…

Aspartame is a low-calorie sweetener which is about 200 times sweeter than sucrose. It is quite unique among the low-calorie sweeteners because it is entirely divided in the body into individual components - amino acids, aspartic acid and phenylalanine. These elements are present in much greater amounts in common food such as meat, milk, fruits and vegetables, and the body uses them in the same way, whether they come from aspartame or common food.

Aspartame was discovered in 1965 by James M. Schlatter, a chemist who worked for GD Searle & Company.

Do you know which sweetener is the best?

Safety of sweeteners is determined by so called ADI value, which defines maximum safe dose of a single sweetener that a person can consume daily without any health risk. ADI values are expressed in milligrams per kg of body weight per day.

Conversion of different kinds of sweeteners and their daily dose compared to the sweetness of sugar.

IRBIS SWEET 3x sweeter

sweetener 200 g

3 times sweeter than sugar, yet with 70 % less calories than sugar.

• powder alternative to aspartame sweeteners
• sweetness is 3 times greater than sugar
• dissolves in hot and cold drinks
• for preparation of desserts, puddings, creams, cake fillings, sweetening ready meals, etc.